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Ezi-action® Drum pumps exhibited at Craft Brewers Conference and Brew Expo America April 30 - May 3 2018 in Nashville, USA. Booth 953
Good brewing practices are being made easy with the use of Ezi-action® Drumpumps and Ezi-action® Safety Measures.
Already well proven and being used to dispense PAA (peracetic acid) sanitisers and cleaning solutions in breweries across America there was avid interest from visitors at this Expo.
"A chemical resistant, food safe hand pump is needed in this sector. USA made Ezi-action® Drumpumps are the hand drum pump of choice of craft brewers in the Americas. They are being used in Canada, USA, Mexico and across Latin America including Brazil." says Jim Maines, Vice President Sales.
Ezi-action® Drumpumps can be used as a caustic hand pump for cleaning the vats with caustic cleaners and as an acid barrel pump without changing anything about the pump.
Dispensing of PAA (peracetic acid) and chemicals containing hydrogen peroxide is safer with an Ezi-action® Drumpump and Ezi-action® Safety Measure.
Learn more about the features of Ezi-action® Drumpumps.
Learn more about the features of Ezi-action® Safety Measures.
We have distributors across USA and Canada, Middle and South America.
Contact the team to find out more.
PAST TRADE SHOWS
Craft Brewers Conference and Brew Expo America 2017
"The visitors to our stand were very interested to learn how Ezi-action® Drumpumps can provide safer handling of cleaning chemicals," says Jim Maines, Vice President Sales. "They have quickly recognised the benefits of the enhanced safety features with the Ezi-action® Safety Measure to dispense peracetic acid and sanitisers."
Used around the World
Craft breweries around the world are using Ezi-action® Drumpumps to dispense their cleaning chemicals.
Craft brewers are identified as breweries that make less than 6 million barrels of beer annually.
The craft beer business is the fastest-growing segment of the beer industry in the USA. National annual production rose 16% in 2016. The greatest increase is in the number of microbreweries.